[Suzhou cuisine] Wuxi sauce spareribs-You Are Foodie

By Sandy
9

[Suzhou cuisine] Wuxi sauce spareribs

Wuxi spareribs sauce, Wuxi Qingshui oil gluten and Huishan mud Ah Fu are the three famous products in Wuxi and are well-known at home and abroad. They were developed during the reign of Emperor Guangxu of the Qing Dynasty (1872-1909). With the rapid development of industry and Commerce in Wuxi, many butchers hired famous teachers, worked hard, created famous brands and competed for business. There have been "old three treasures", "Lu Jianjian", "old Lu Jianjian" and "real Lu Jianjian" and other brands. The quality of meat and bones has been continuously improved due to the competition among different companies. 　Wuxi spareribs are well cooked. First, the raw material is refined. The straw row with three fine clips shall be taken as the raw material. This straw row is used as raw material. This kind of straw chops only weighs seven to eight kilograms on a pig. Its meat is delicate. Second, the ingredients are good. Soybean soy sauce, soft white sugar, old rice wine, onions, ginger, fennel, cloves, cinnamon and other cooking methods are required. Third, the operation should be strict. Add 12 kg of soy sauce, 3 kg of white sugar and 3 kg of yellow rice wine to 100 kg of raw meat and bones, and burn them for two hours. At last, we made about 64 Jin of Wuxi spareribs and kept their characteristics.Wuxi sauce spareribs is a famous Jiangsu dish for all ages. Its color is sauce red, the meat is crisp, the bone is fragrant, the juice is thick, the taste is fresh, and the salt is sweet, which fully reflects the basic flavor of Wuxi dishes.

Main Ingredients

Spareribs One catty

Auxiliary Ingredients

chinese cinnamon 1 small piece
Cooking wine 1 tabletsp
Light soy sauce 2 scoops
Regular smoking 1 tabletsp
Brown sugar 2 tabletsp
Tomato sauce 2 tabletsp
Ginger slices 5 pieces
Scallion segment 1
Octagon appropriate amount

Step 1 . A jin of small ribs, cut into small pieces, boil water (put 2 pieces of ginger and cooking wine) to remove the blood foam, then drain the water for later use.

Step 2 . 2 tablespoons tomato sauce, 2 tablespoons brown sugar, 1 tablespoon soy sauce and 1 tablespoon raw sauce are made into secret sauce for use.

Step 3 . Heat the pan with oil and fry the star anise until fragrant.

Step 4 . Add scallions (1 piece) and ginger (3 pieces) and stir fry until fragrant.

Step 5 . Add the spareribs and stir until both sides are golden.

Step 6 . Pour in boiling water and bury the ribs.

Step 7 . Pour in the secret sauce (tomato sauce, brown sugar, soy sauce, light soy sauce), and add cinnamon.

Step 8 . After boiling, skim the foam and simmer for 40 minutes.

Step 9 . Finally, put the juice in the fire and sprinkle white sesame seeds out of the pot.

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